1 million YouTube views can be a long, long time ago.
When a company tries to make that kind of money, they have to be more careful. What they don’t want to do is overcompensate.
“If you have a bad launch, and there are people who didn’t like the product that they’d bought, and they start posting negative comments because you gave them a bad name, that’s a slippery slope of bad reputation,” Denni said.
One of the top reasons I’m still addicted to coffee is because it is such a simple way to have a coffee ritual that can be enjoyed almost every day.
Here’s a list of the top 9 ways to make homemade coffee in the fall for anyone who wants to try it, and keep in mind that your local coffee shop may have other special methods or even ingredients such as cocoa or hot cocoa or ground coffee.
1. Heat the water in a pot on the stove over medium heat. Put the coffee in the pot and turn it on high, about 10 minutes.
2. Add a couple tablespoons of sugar or honey to the liquid and stir. As the liquid evaporates and the sugar disappears, the flavor profile of the coffee changes.
3. Pour the coffee through a fine-mesh strainer and give some of the foam and brown residue off, and if it has a thick, wet foam, gently squeeze it out and discard.
4. Use a tablespoon of coffee and your favorite flavored or nut milk to add taste and texture to a steaming mug to be used this week. Enjoy.
5. Add one or two tablespoons of water to the pot and bring it up to a boil. Using a coffee filter will help you measure the water.
6. Pour in the coffee and turn the heat down to maintain boiling temperatures. Stir gently to prevent the foam from sticking to the side of the mug and to avoid burning your hand.
7. Using a tablespoon of coffee and your favorite flavored or nut milk to add flavor and texture to a steaming mug to be used this week. Enjoy.
8. The next step is to add a couple tablespoons of finely chopped almonds, a dollop of honey, or vanilla or lemon extract. Stir in the coffee and pour over the steaming layer of coffee. Stir vigorously and watch for foam and brown residue so that the coffee doesn’t burn.
9. Invert the mug, place it over ice and
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