As long as the seeds are dry they can be used as saffron. In most cases, the seeds should have already been picked, but some people use them as a source of germination. The seedlings should be dried in an oven-fresh container and kept in a damp place at a cool, but not shaded, temperature […]
Yes, saffron tea can be consumed everyday. It can be done by drinking it on any day and in most circumstances, any time of the day that suit you. You can also find saffron tea tea makers in most of the supermarkets. Which tea does saffron belong to? Saffron belongs to Camellia sinensis which is […]
Saffron is the traditional flower of India. It is a staple of many dishes and most people in the world eat it with rice, naan and a cup of hot water. Traditionally grown in India, the saffron that we are now eating is a hybrid. It is grown in both West Virginia and Tennessee, however, […]
(1) 5′ (1,726) 2″ (1,731) 1″ (1,722) 12″ (7,077) 12.5″ (7,077) 7″ 10″ – 12″ 12.25″ (7,077) 9.5″ – 13″ 12.75″ (7,077) 10″ – 14″ 12.75″ (7,077) 9″ – 15″ 12.5″ (7,077) 7″ – 6″ 9″ (7,077) – 11″ 12″ (6,983) 11.5″ – 13″ 10″ (6,983) 11″ – 14″ 10.5″ (6,983) 12″ (7,077) 10.5″ (6,983) […]
Sambal oele khamsa in Kerala, India. The cost of an average curry in Calcutta, India. Photo: Wikipedia Sambal oele khamsa, or “scorched palm,” refers to the fiery hot curry spices that are typically used in Indian cooking. They are a spice mixture of cumin, cardamom, coriander, fenugreek, cinnamon, cloves, and cardamom. This curry may have […]
When the price of saffron soared in the mid-19th century, European countries, including France and Belgium, became major saffron production centers. However, saffron production declined over the years due to the lack of commercial production by African countries. Who are the leading saffron producers and exporters? Some of the most significant saffron producers in the […]
No. The taste and aroma change as the saffron dries out. As you may know, the aroma is what’s known as the “purity” of saffron. The quality can be measured by the degree of aromatic goodness. An average-quality saffron will be pleasant to eat, and its flavor tastes good. Saffron can often be the only […]
There is no clear answer to this question but some of the most expensive foods on these lists show their cost in dollars. Some of the most extravagant foods in the world come in at a pretty penny, especially for something that requires so much effort. Take the following food items around the world. 1. […]
It’s the spice-producing part of the plant. And, saffron has the most aromatic oils. So, its flavor is going to be the most affected by the oil, which, when they add it to the dish, adds the most wonderful flavors.” The flavor added in the cooking of dishes such as curries, in soups and salads, […]
It comes from the cumin plant. Cumin’s been used as a spice for thousands of years for its medicinal qualities, and its aromatic smell can be seen in medieval churches and other buildings in Europe. It is, however, more commonly found in Arabic and Indian curry-cooking recipes. What would you be if you didn’t have […]