This is something that is debated at various restaurants and in some countries, but in the United States saffron is not used as a spice. However, saffron is not safe for food in general. While some people may be sensitive to it, it should be eaten safely in moderation, in moderation.
Do saffron products contain mercury? There are companies that sell saffron products, but they might be adulterated with other forms of mercury from other sources. Therefore, some people are concerned that such products are unsafe or contain mercury. If it’s not the product with the mercury that’s causing the problem, then your saffron is not contaminated.
What is the relationship between the use of saffron, mercury, and cancer? Although there isn’t a clear connection between such products and cancer, those who have ingested mercury may develop problems. Mercury has been linked to both the health effects of asbestos and lead exposure. Also, mercury is often found in high concentrations in products such as baby’s food, which can cause developmental problems for babies.
Is a food made from saffron considered safe? Yes, saffron is considered safe by the Federal Food, Drug and Cosmetic Act (FCDA). There has been no scientific evidence that shows that saffron, particularly with added ingredients or with the addition of chemicals, such as formaldehyde or methanol, poses a risk to health.
How often should saffron be consumed? There is no specific quantity of saffron that has to be consumed to have the same amount of health benefits. If you are interested in discovering what amount of saffron to consume, read a saffron recipe book (some are listed on our Recipes page).
Do saffron products contain formaldehyde? Some saffron products contain formaldehyde. Formaldehyde has been shown to cause cancer in laboratory animals and people who have breathed formaldehyde during exposure to it, but there is not enough evidence to tell whether or not it causes cancer in humans.
Can saffron contribute to allergies? Saffron products contain sodium carboxymethylcellulose, which is known to interfere with our innate immune system. When you eat a batch of the ingredients, saffron may be the first ingredient. This can lead to problems involving food allergy. Most of the allergy problems associated with saffron products have to do with it’s formaldehyde-containing components.
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