Saffron bloom occurs in temperate zones from Mexico to India. In summer, the flowers bloom, with color ranging from a deep, green to light blue-green.
What are the colorations of this bloom?
Saffron’s distinctive color is its rufescent yellow color. Some varieties appear more yellow than a true ruby, while others are white, red, or black. Saffron flowers are most often green, but they can also range from brown or grayish yellowish or brown.
What happens when the flowers die?
Saffron flowers die almost immediately as the petals fall away, usually over just a few hours. They’re usually covered by the small white hairs that help preserve this stunning bloom.
What do this type of flowers do?
Saffron flowers are considered aphrodisiacs. They release the hormone nordihydroxyacetone from the flowers’ stamens to produce a pleasant fragrance, especially in the presence of salt or spicy foods. This nordihydroxyacetone also helps control the growth of bacteria. If people eat a few flowers, it is suspected that some of the flower’s acidity in the stomach can inhibit the growth of bacteria. It is said that, although it is not an aphrodisiac, many women find it more pleasant than aphrodisiac drugs given orally.
What do this type of flowers taste like?
It is commonly thought that Saffron is a sweet and refreshing herb that brings joy to those it is grown for. In fact, this is not the case at all, though it does have a pleasant aftertaste. Saffron flowers are a good source of a powerful plant hormone called nordihydroxyacetone which is found in nearly all Saffron species. This natural, natural substance creates a pleasant aroma when consumed. Other, naturally occurring substances found in Saffron plants are also believed to be responsible for its flavor as well.
What is Saffron used for?
Saffron is used in Traditional Hindu and Indian Medicine, including traditional use for treating digestive diseases that occur when the liver fails from overuse. Saffron is also used as an antibacterial and antiseptic, which can save our lives by cleansing the liver and helping to reduce bacterial and viral ailments and infections.
Is Saffron the world’s oldest plant?
If you ask your traditional Hindu friends, they
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