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Sambal oele khamsa in Kerala, India. The cost of an average curry in Calcutta, India. Photo: Wikipedia

Sambal oele khamsa, or “scorched palm,” refers to the fiery hot curry spices that are typically used in Indian cooking. They are a spice mixture of cumin, cardamom, coriander, fenugreek, cinnamon, cloves, and cardamom. This curry may have a strong taste but it is an essential ingredient of almost all Indian casseroles and curries. Though the name may conjure up images of an angry fire elemental, the spices are actually highly medicinal and have been used in Ayurvedic medicine for decades. There are several varieties of sambal oele khamsa in different parts of the world, but the most expensive is Saffron in South Africa. The average price of a small sambal oele khamsa dish in a South African restaurant is around R20-30 dollars. Saffron typically costs about R10 to R20. Saffron may be available pre-spiced or in a powder form. If there is a spice in a certain region of the world (such as India) the cost of sambal oele khamsa can vary. A good place to get a pre-spiced sambal oele khamsa would be a restaurant in South Africa like Hanoi, Vietnam. Also, check the spice list on websites that sell sambal oele khamsa in the U.S. and elsewhere.

What’s in a spice mixture? Which one is best for your spice needs?

One of the most common spice blends found in the Indian kitchen. Photo: Cauliflower Rice

An easy way to prepare a great curry is to simply combine all of the ingredients before cooking. Sometimes you might find that one spice has conflicting properties and it is best to use one of these ingredients and mix it up so that it can all taste just right.

Sambal Oele Khamsa

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One of the most traditional varieties of dosa and curry.

If you’re looking for Indian sambal, try:

Saffron (also known as cumin seed and is a staple spice in Indian cooking)

Coriander (also known as cardamom seed and is found in many Indian dishes)

Garlic (also known as card

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