When the price of saffron soared in the mid-19th century, European countries, including France and Belgium, became major saffron production centers. However, saffron production declined over the years due to the lack of commercial production by African countries.
Who are the leading saffron producers and exporters?
Some of the most significant saffron producers in the world were Morocco, India, the Emirates, and Iran. These countries are the largest producers of saffron in the world.
How is saffron grown and how do it differ from other spices?
Saffron was discovered in India around the first millennium BC. Traditionally, saffron was used as an essential spice of the Brahmaputra. But today it has become more widely used in cuisine.
What are the unique qualities of saffron?
Due to its unique chemical and physical makeup, saffron is one of the richest in antioxidants; in particular, vitamins C and E. It also contains beta carotene, which is especially high in vitamins A, C, and E. A single gram of fresh saffron has the ability to protect the skin from the sun’s harmful rays.
Saffron is also a spice that is not commonly used, due to its high cost and perceived lack of health benefits.
However, thanks to its strong nutritional elements, saffron can play a very important role in cooking.
“I’m a teacher, and I’ve learned that the best way not to screw up is to be the best teacher you can be.” Those are the words of Jeff Gaudette, a former high school principal in New York City’s Yonkers neighborhood and a self-described “mastermind” of the so-called Teacher Teacher Association of New York City (TWTA) in which the organization helped recruit and train its own teachers — not a big surprise when it comes to public higher education. “I got a lot of stuff straight from the sources,” Gaudette explains. “I’ve always looked at education as an art — this is what education can be, and it needs to be maintained, improved, and made better.”
What made Gaudette famous in the high regard of most educators, though, was the amount of money that his members spent in order to reach that goal. “In our first year, we were spending over $30,000 a year on training alone,” Gaudette recalls.
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